Featured Sous Vide Videos

Sous Vide Gourmet Cooking Video Series with James Beard Award Winner, Chef Jason Wilson

In this four-part video series, Chef Jason Wilson, Owner of Crush Restaurant in Seattle, WA, USA, shows you how to recreate some of the outstanding dishes he serves at his restaurant. We hope you enjoying watching these instruction videos, and we have included links to each of the recipes for you to prepare these incredible dishes yourself.

Episode 1: Herb Roasted Pheasant Breast with Asparagus & Pickled Mushrooms

Herb Roasted Pheasant Breast with Asparagus & Pickled Mushrooms - See Recipe >

Episode 2: Saffron-scented Halibut with Tomato Basil Compote and Zucchini

Saffron-scented Halibut with Tomato Basil Compote and Zucchini - See Recipe >

Episode 3: Thai Glazed Pork Ribs with Watermelon Jicama Salsa

Thai Glazed Pork Ribs with Watermelon Jicama Salsa - See Recipe >

Episode 4: Tuscan Rib Eye Steak with Bacon Potatoes & Balsamic Onions

Tuscan Rib Eye Steak with Bacon Potatoes & Balsamic Onions - See Recipe >