Sous vide cooking is becoming one of the most popular cooking techniques today for home cooks and chefs, and the award-winning SousVide Supreme has been receiving rave reviews from culinary experts and the national media. Here's a sampling of just some of media coverage the SousVide Supreme has received.
"...cook your dinner to perfection, with no risk of an overdone dish."
"The sous vide that cooks everything perfectly."
House & Home
"Now, tender proteins, such as perfectly cooked medium-rare steaks and flavour-packed scallops, are possible for all."
"The first practical at- home version of the modern chef's must-have gadget."
Taste of Home
"For a true foodie, splurge on a SousVide Supreme Demi package to enjoy this French cooking technique at home."
"Slow-cook short ribs like the pros in just 72 hours."
"It cooks vegetables to tender perfection, steaks to order and leaves chicken juicy and full of flavor."
"The best steak is cooked in water."
"In addition to being able to cook proteins, the water oven can infuse wines and spirits with delicate flavors."
“Plug it in, set temperature and time, and submerge. Forty-five minutes yields a savory, fork-tender chicken breast.”
Food & Wine
“There could not be a more convenient way to cook: Just push a button, drop the plastic bag in the water, and walk away.”
“Cooking ingredients in an airtight bag and a water bath helps to maintain the texture and flavor of ingredients.”
“The long slow cooking can turn tough cuts of meat incredibly tender."
“Chefs achieve perfectly-prepared meats by cooking them sous vide.”
America's Test Kitchen
"We followed the simple setup instructions and cooked fish, chicken, and steaks—all with perfect results." Watch Video
Trends with Benefits
"Sous vide is cooking with a vacuum. You cook everything in a water bath that gives you the ability to perfectly cook your food at a certain temperature." Watch Video
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“This technique might be the biggest advance in cooking since the gas oven.”
"Apparently, you have never tasted meat cooked to succulent perfection until you've been fed tenderloin that's been vacuum-sealed and hot-water-bathed for five hours."
“Once you sous vide, you never go back...My wife thought I was crazy to get this thing, but already she doesn’t want to eat anything else.”
"We like the compactness of this self-contained sous vide water bath made especially for home kitchens."
"The #1 must-have tool for the Modernist kitchen."
“The Sous Vide Supreme makes every meal, a 4-star meal."
“This water oven allows food to cook evenly in its own juices while intensifying flavors and tenderizing the contents.”
“One of the simplest and most foolproof methods for cooking just about anything to its exact level of perfect doneness.”
“The SousVide Supreme makes it possible to cook a 12-course meal for six people out of an apartment kitchen, with every protein coming out perfectly cooked.”
“Your steak is perfect. And you can’t fail. Seriously, you can do this 1,000 times and never screw up.”
"Overall, the Sous Vide Supreme does what it claims to do, and does it well.”
"Life after sous vide doesn’t exist.”
“Dining in will never be the same.”
“Sous vide, (Heston) Blumenthal feels, is the single biggest change in professional cooking in decades.”
9 Holiday Gifts for Foodies "Once the province of high-tech restaurants, the sous vide method—a fancy way of slow cooking—can now happen at home."