Watch this exclusive video series with MasterChef's own Sharone Hakman demonstrating
the versatility of the sous vide cooking technique with a variety of foods. In the
following 8 episodes, you'll see just how simple and easy sous vide cooking can
be, and how you can use this technique to create delicious, perfectly cooked meals.
Episode 1: How to Cook Sous Vide Eggs
Impress your friends and family for brunch with this simple but delicious dish.
Episode 2: How to Cook Sous Vide Steak
Sharone demonstrates how easy it is to cook the perfect steak. See how even inexpensive
cuts of meat can become filet tender.
Episode 3: How to Cook Sous Vide Carrots
Sharone shows how even simple vegetables can become extraordinary with the sous
vide cooking technique.
Episode 4: How to Cook Sous Vide Salmon
Learn how to cook salmon that is tender and flavorful.
Episode 5: How to Cook Sous Vide Chicken
See how even chicken breasts cooked sous vide turn out incredibly moist and delicious.
Episode 6: How to Cook Sous Vide Dessert
Sharone prepares a Strawberries & Cream dessert that is perfect for any special
occasion, but simple enough to make any day.
Episode 7: How to Cook Sous Vide Ribs
How to cook mouth-watering ribs that are fall-off-the-bone tender.
Episode 8: How to Cook Sous Vide Ribeye Steak
Sharone wraps up the final episode preparing a perfectly cooked ribeye steak, and
demonstrating how to plate with vegetables for a fine-dining presentation.