Your price includes all taxes, overnight shipping (Ontario and Quebec only) in a cooler with ice pack.
Your gift cooler will contain the following items;
- 50 g fresh, sustainable Oscietra caviar from Calvisius, Italy.
- Mother of pearl spoon for your caviar
- 4 x 5 g (20 g) mini white chocolate bars with freeze dried caviar.
- 4 x Shoko chocolate bars - Signature Blend, caramelized white chocolate crunch, 80% Dark Chocolate / Roasted Cacao Nibs / Maldon Sea Salt and award winning matcha.
- Calvisius cooler pouch.
Mini white chocolate and caviar bars.
The mini chocolate bars (4 x 5 g) are made with Zephyr white chocolate from Cacao Barry and Calvisius Oscietra caviar which has freeze dried until crisp. Your mini chocolate bars can be stored and eaten at room temperature.
Pairing white chocolate and caviar isn’t new. In 1999 Heston Blumenthal (Fat Duck, UK) first served this combination. Although it may seem like an odd flavour pairing, using molecular profiling, both ingredients analyzed individually showed 2 or more components that were similar, therefore making it possible to pair the two ingredients successfully. We hope you enjoy this unique product.
- - Comes from the Oscietra Sturgeon – Acipenser Gueldensteadti
- - It comes from the sturgeon of the same name also known as Russian sturgeon
- - It’s a medium size fish at 50 kg
- - Taste is slightly nutty
- - Egg size is medium at 2.6-2.9 mm
- - Colouring varies from dark brown to beige.
- - This fish requires a 9-11 year life cycle.