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Fresh, sustainable caviars that come from farm raised sturgeon in Italy.
All use strictly traditional techniques including the important method “Malossol” Russian word that means “little salt”.
100 g of white sturgeon caviar compressed and dehydrated into a 28 g gold foil wrapped ingot.
Use this product as you would truffle or bottarga sliced thinly or micro planed onto dishes like risotto, polenta, potato or pasta.
Ships overnight in cooler with gel packs.
Depending on location a $10-$15 shipping surcharge may apply.
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