The award-winning SousVide Supreme is the
world's first water oven designed specifically to bring the extraordinary sous
vide cooking method into the home kitchen. This promo package includes
everything you need to start cooking sous vide today, including the SousVide
Supreme water oven, the NEW MODEL vacuum sealer, 2 rolls of pouches, and Easy Sous Vide cookbook.
The push-button simple SousVide Supreme allows anyone to prepare meals with maximum flavor and nutrition that will be cooked to perfection and ready when you are. The result is food of incomparable taste and texture: steak perfectly cooked edge-to-edge, vibrant vegetables, juicy tender chicken breasts, and ribs with the meat literally falling off the bone.
What's exciting about the sous vide method is that it is a unique way of cooking that yields different and better results. Foods cooked sous vide develop flavours and textures that simply cannot be duplicated using any other traditional cooking method. Cooking sous vide offers many benefits.
SousVide Supreme Promo Package ships complete with:
SousVide Supreme water oven, including:
Stainless steel pouch rack to separate cooking bags
Detachable power cord
Insulated lid blanket
Perforated bottom grill designed to generate thermal turbulence
User Manual with cooking time/temperature charts and recipes
SousVide Supreme Vacuum Sealer (includes
12 vacuum seal bags)
Easy Sous Vide cookbook - Available in English or French. Please specify in the notes at checkout which version you prefer.
- 2 Sous Vide Pouch Rolls -
Most economical - cut them to whatever size works best for your meal!
Why SousVide Supreme:
Hands-off, time-saving meal preparation. Just set it and walk away
Easy and foolproof. Never
overcook a meal again. Perfect results, every time.
Gourmet taste. Capture the
full, TRUE flavor of foods
Saves you money. Tenderizes inexpensive cuts.
Added nutritional value. Natural
juices and nutrients are retained in the food-safe vacuum seal bag.
Easy clean-up. No messy pots
and pans. Just empty and wipe down the interior with a soft cloth.
Energy-efficient operation. Uses
energy equivalent to a 60W light bulb once at target temperature.
How it works:
The sous vide (pronounced "soo-veed") technique, the
secret of great chefs worldwide for decades, involves cooking food in
vacuum-sealed pouches submerged in a precisely-controlled water bath held at a
The steps to sous vide cooking are simple: season
and vacuum-seal your food, drop it into the SousVide Supreme at the desired
temperature, and walk away. Unlike the hostile high temperatures of stovetop,
oven, or grill, the SousVide Supreme gently and precisely cooks food to its
perfect serving temperature and cannot overcook. Foolproof gourmet results
with push-button simplicity.
SousVide Supreme Features:
Sleek all-in-one design
Precise temperature control to 1
degree Fahrenheit (0.5 degrees Celsius)
Energy efficient engineering
Push button simplicity
Lid doubles as drip tray for pouch
Universal food pouch rack for easy
positioning of cooking pouches
Counter worthy style in a small
footprint (about the size of a bread maker)
SousVide Supreme Specifications:
- Model SVS-10LS
- Water bath - single
- Total Volume 11.2 liters (2.96 gallons)
- Max Cooking Capacity 11.2 liters (2.96 gallons)
- 110-120 volt
- Display Digital LED
- Adjustable in increments of 1°F (0.5°C)
- Range 86°F to 210°F (30° to 99°C)
- Precision 1°F (0.5°C)
- Overall 11.4"/14.2"/11.4" (29cm/36cm/29cm)
- Bath 9.9"/12.6"/6.8" (25cm/32cm/17cm)
- Weight 13 lbs (5.9 kg)
- Displays to 1 minute resolution
- Settings variable 0 min to 99 hr
- Cycle end audible repeating beep
The award-winning SousVide Supreme!
Best in Category - Cooking Electrics, IHA
Housewares Design Awards 2011
Best of What's New 2010 -Popular Science
Top 100 Perfect Gifts 2010 -Wired
Top 10 of Everything 2010 - Time
The Simple Steps of Sous Vide Cooking
Sousvide Supreme makes it easy to prepare gourmet foods in under 30 minutes hands on time, all with incredible flavours and nutritional benefits. Sous vide cooking requires no skill - the water oven does most of the work itself with only a few steps that even a beginner can master.
Season food with
your favourite herbs
|02. Seal |
Vacuum Seal foods
in a food grade
|03. Simmer |
Drop the sealed
pouch into the
|04. Serve |
Plate directly from the
pouch or briefly sear.
Make Nutritious and Delicious Meals At The Push Of A Button