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“…smart, sleek and simple.“
“…handsome and highly usable.“
“The Sansaire… is set to become an everyday house-hold kitchen appliance.“
“Professional-grade but hundreds of dollars less than restaurant models“
The gray bands of overcooked meat (right) are an inevitable consequence of the way heat travels from your skillet through your food. With sous vide (left), there's no temperature gradient – just perfect doneness edge-to-edge.
Adjust the temperature with a twist of the ring
Easy to read display shows tempera- ture within 0.1 of a degree
Hearty stainless steel clamp holds fast to the wall of your container
Available in three plug configurations