SANSAIRE ORIGINAL IMMERSION CIRCULATOR

		The Sansaire is set to become an everyday house-hold kitchen appliance. It is professional-grade but hundreds of dollars less than restaurant models
	Experience the richness of sous vide eggs: perfect poaching, every time.
		Precisely control the doneness of steak, and tenderize tough cuts.
	Cook fish with confidence, whether you prefer your fillet lightly cooked or well done.