The SousVide Supreme ships complete with the following:
SousVide Supreme appliance
Stainless steel universal pouch rack to separate cooking bags
User Manual for Cooking with the
SousVide Supreme with time and
temperature tables and 15 delicious recipes
Detachable power cord
Insulated lid blanket
Perforated bottom grill designed to generate thermal turbulence
Hands-off, time-saving meal preparation. Just set it
and walk away
Easy and foolproof. Never overcook a meal again. Perfect
results, every time.
Gourmet taste. Capture
the full, TRUE flavor of foods
Added nutritional value. Natural juices and nutrients are
retained in the vacuum seal bag.
Easy clean-up. No
messy pots and pans. Just empty and wipe down the interior with a soft cloth.
Energy-efficient operation. Uses energy equivalent to a 60W light
bulb once at target temperature.
Saves you money. Tenderizes inexpensive cuts.
“The SousVide Supreme has made me excited about dinner again.
Arguably the greatest gift ever.” -
John K., Dallas, TX
“Love, love, love the product! Use it all the time; so easy to fill-it and
forget-it and final finishing is quick and easy with delicious results.” -
Melody J, Kailua Kona, HI
Read More Customer Reviews...
Precise temperature control to 1 degree Fahrenheit (0.5 degrees Celsius)
Energy efficient engineering
doubles as drip tray for pouch transport
Universal food pouch rack for easy positioning of cooking pouches
Counter worthy style in a small
footprint (about the size of a bread maker)
How it works:
The sous vide (pronounced "soo-veed") technique, the
secret of great chefs worldwide for decades, involves cooking food in
vacuum-sealed pouches submerged in a precisely-controlled water bath held at a
The steps to sous vide cooking are simple: season
and vacuum-seal your food, drop it into the SousVide Supreme at the desired
temperature, and walk away. Unlike the hostile high temperatures of stovetop,
oven, or grill, the SousVide Supreme gently and precisely cooks food to its
perfect serving temperature and cannot overcook. Foolproof gourmet results
with push-button simplicity.
- Model SVS-10LS
- Water bath - single
- Total Volume 11.2 liters (2.96 gallons)
- Max Cooking Capacity 11.2 liters (2.96 gallons)
- 110-120 volt
- Display Digital LED
- Adjustable in increments of 1°F (0.5°C)
- Range 86°F to 210°F (30° to 99°C)
- Precision 1°F (0.5°C)
- Overall 11.4"/14.2"/11.4" (29cm/36cm/29cm)
- Bath 9.9"/12.6"/6.8" (25cm/32cm/17cm)
- Weight 13 lbs (5.9 kg)
- Displays to 1 minute resolution
- Settings variable 0 min to 99 hr
- Cycle end audible repeating beep
The Award-Winning SousVide Supreme!
Best in Category - Cooking Electrics, IHA
Housewares Design Awards 2011
Best of What's New 2010 -Popular Science
Top 100 Perfect Gifts 2010 -Wired
Top 10 of Everything 2010 - Time
The Simple Steps of Sous Vide Cooking
Sousvide Supreme makes it easy to prepare gourmet foods in under 30 minutes hands on time, all with incredible flavours and nutritional benefits. Sous vide cooking requires no skill - the water oven does most of the work itself with only a few steps that even a beginner can master.
Season food with
your favourite herbs
|02. Seal |
Vacuum Seal foods
in a food grade
|03. Simmer |
Drop the sealed
pouch into the
|04. Serve |
Plate directly from the
pouch or briefly sear.
Make Nutritious and Delicious Meals At The Push Of A Button