Marshmallow Pavlova

Marshmallow Pavlova

By Julie Smith

4 egg white. - room temperature
1 cup caster sugar

  1. Add butterfly shaped tool to the jug and whip egg whites in a very clean dry jug (do not preheat jug – just normal temp). Speed 4 for 5-6 mins
  2. Slowly add caster sugar through MC hole while whipping - speed 4 for 5 mins until dissolved
  3. Place baking paper on tray and spoon on to shape
  4. Place in oven set at 120deg cook for 1 to 1.5 hours or until crisp
  5. Leave in oven, door ajar until cool

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