Beef Stroganoff

Beef Stroganoff

1 onion peeled and halved
1 garlic clove peeled
20g butter
20g oil
500g diced rump steak
200g Swiss brown mushrooms sliced
2 tablespoons tomato paste
100g red wine
80g water
1 tablespoon vegetable stock concentrate
2-3 tablespoons cornflour
150g sour cream
1 tablespoon paprika
1/4 teaspoon cayenne pepper (optional)
Fresh chopped parsley to garnish
Salt & pepper to taste
Marinade for steak (1 hour if possible)
1 teaspoon Dijon mustard
1 tablespoon lemon juice

1. Cut beef into strips and marinade for 1 hour.
2. Chop onion and garlic (mushrooms too if you have young kids) 2 - 3 PULSES - scrape
down the sides.
3. Add oil and butter and saute at speed 1, temperature 100*C, 3 minutes.
4. Add the rest of the ingredients and cook at speed 1, temperature 90*C, 25 minutes.
* Serve with mashed potato or pasta.

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