This is a great recipe and fitting for Cinco de Mayo. Marinate the chicken prior to cooking with 1/2 cup olive oil, 1 tsp ground cumin, 1 tsp kosher salt, 1/2 tsp dried oregano, 2 Tbsp minced garlic, 3 Tbsp lime juice and 3 Tbsp orange juice. Heat the oil, add the rest of the ingredients and cool slightly before pouring over the chicken in a VacMaster bag
and vacuum sealing
for 4 hours to overnight.