Anytime Chocolate Cocoa Chip Cookies

Anytime Chocolate Cocoa Chip Cookies

Recipe submitted by: Brenda M.

Serving size: 2 dozen (24)

Oh, I LOVE these cookies, but hate to mix up the dough. I make a lot of it at once and when I want to bake them, I just defrost the dough. So quick and easy, plus it’s nice to always have dough around when my nephews are visiting!


  • 3/4 cup white sugar
  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup semisweet chocolate chunks
  • 1/4 cup and 2 tablespoons choppedwalnuts (optional)
  • 1/2 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract


  • In large bowl, mix together sugar, flour, cocoa powder, baking soda, salt, and chocolate chips (all dry ingredients).
  • Using your VacMaster, vacuum package dry ingredients.
  • When you’re ready to bake, preheat oven to 350° F (175° C).
  • In large bowl, beat together butter, vanilla extract and egg until smooth. Slowly add the dry mixture and stir until dough is well blended.
  • Drop rounded teaspoonfuls onto ungreased cookie sheet.
  • Bake one dozen at a time for 8 to 10 minutes in preheated oven.
    Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
  • Take any remaining cookie dough and vacuum package it in a VacMaster bag or chamber pouch! Be sure to store in refrigerator or freezer. You may portion remaining dough into serving size balls before packaging, for even faster preparation next time.