Time 45 Minutes
2 Maine lobster tails, about 1-1/2 pounds (0.7 kg) each, uncooked
salt to taste
white pepper to taste
2 tablespoons (28 g) butter
2 teaspoons (10 ml) Amaretto liqueur
1/2 stick (113 g) butter, melted
1 lemon, cut into wedges
- Preheat the SousVide Supreme™ to 140F/60C
- Lightly sprinkle the tails with salt and white pepper
- Put the lobster tails into individual small (quart/0.9 litre) cooking pouches with 1 teaspoon of the Amaretto and 1 tablespoon of the butter and vacuum seal.
- Cook for 45 minutes.
- Remove tails from pouch and serve immediately with warm, melted butter and lemon.