Courtesy of Ivaylo Peshev, Trattoria Vittoria, Santa Barbara, CA
3/4 ounces (22 ml) Coffee Vodka Cordial
1 ½ ounces (45 ml) Godiva Black liqueur
1 ½ ounces (45 ml) Godiva White liqueur
½ ounce (15 ml) Nivan Vanilla Cognac
¼ ounce (7.5 ml) chocolate syrup, for garnish
Grated chocolate or cocoa powder, for garnish
1.In a cocktail shaker, put ice and all remaining ingredients, except garnishes and shake well to chill.
2.Drizzle a web of chocolate syrup into a martini glass.
3.Strain the cocktail mixture in the glass.
4.Garnish with a sprinkle of grated chocolate or cocoa powder.